APPETIZERS
TRUFFLE FRIES
$12
French Fries topped with shaved Parmesan Cheese & White Truffle Oil
PULLED PORK SLIDERS
$12
Slow cooked tender Pork, slathered in our house made Memphis
BBQ Sauce, topped with Cole Slaw atop 3 Potato Slider Buns
NEW ENGLAND STYLE CRAB CAKES
$17
Fresh Sweet Succulent Crabmeat, tossed with
Spices & Panko Crumbs, pan-seared & served with Chipotle Aioli
HUMMUS PLATE
$16
House made, fire-roasted Red Pepper Hummus, Vegetables, marinated Olives, Feta Cheese & Pita Bread
WILD P.E.I. MUSSELS
$19
Sautéed Wild P.E.I Mussels with Garlic & Butter, White Wine, Italian Cherry Tomatoes & served with French Bread Crostini
ROASTED CHICKEN WINGS
7 wings $16
12 wings $21
Roasted Jumbo Wings tossed in your choice of sauce:
BBQ, Buffalo, Roasted Rosemary & Lemon or Sweet Chili
FRIED CALAMARI
$18
Golden fried Calamari & Jalapeno Peppers. Served with
Cilantro Lime & Marinara Sauce
SPINACH & ARTICHOKE DIP
$15
Served with flash fried Tortilla Chips
CURRIED CHICKEN EGG ROLLS
$14
Home-made Curried Chicken Egg Rolls served with
Mango Chutney dipping sauce
SIGNATURE SALADS
GREEK SALAD
$16
Fresh Romaine, Feta Cheese, Grape Tomatoes, Red Onions, mixed Marinated Olives, Cucumbers, and tossed in a creamy Greek Dressing.
ROASTED PEAR & SPICED WALNUT SALAD
$18
Mesclun Greens, roasted Bosc Pear, dried Cranberries, spiced Walnuts, Goat Cheese, Sherry Vinaigrette Dressing.
CAESAR SALAD
Fresh Romaine Lettuce, shaved Parmesan Cheese, Croutons,
tossed in house made Caesar Dressing
$16
ICEBERG WEDGE SALAD
$16
Blue Cheese Crumbles, Cherry Tomatoes, Bacon &
Blue Cheese Dressing.
BBQ CHICKEN TENDER SALAD
$18
Golden fried Chicken Tenders, tossed in
our home made BBQ Sauce, Romaine Lettuce, fire roasted Corn, Black Beans & Applewood Bacon Bits. Finished with flash fried Tortilla, Farmhouse Cheddar Jack Cheese & Ranch Dressing.
MEDITERRANEAN BOWL
$18
Farm fresh Arcadian Greens & Organic Quinoa.
Topped with Red Pepper Hummus, smashed Avocado, chopped Cucumbers, Greek Olives, Grape Tomatoes, crumbled Feta Cheese, Sunflower Seeds & Greek Dressing.
FLATBREADS
substitute a gluten-free cauliflower crust on any flatbread $3
PULLED PORK
$14
Slow cooked Kansas city bbq pulled pork, cheddar jack cheese &
pickled sweet red onions.
VEGGIE
$17
Marinated artichoke hearts, fire-roasted peppers. mushrooms, shredded mozzarella, home-made pesto.
THE NORTHENDER
$19
sweet Italian sausage, roasted red peppers, caramelized onions, shredded mozzarella.
MARGARITA
$17
marinara sauce, fresh mozzarella, basil pesto sauce.
FIG & PROSCIUTTO
$18
Fig jam, goat cheese, caramelized onions, prosciutto, topped with mixed greens in a sherry vinaigrette dressing.
BUFFALO CHICKEN
$18
buffalo chicken, mozzarella cheese, ranch dressing, crumbled blue cheese.
Our menu items are not only of value, but the best quality product using aged steaks, fresh seafood, natural chicken, local produce, and in-season vegetables
(from our local farmer’s market when available).
All menu items are prepared fresh to order.
MOCKTAILS
VANILLA ICE ICE BABY
$8
Blackberry Puree, Madagascar, Vanilla Syrup, Fresh Lemon Juice, Honey Simple Syrup, Soda Water
ROSEMARY & PEAR SPRITZ
$8
Pear Nectar, Rosemary Simple Syrup, Fresh lemon Juice, Soda Water
PEPPERMINT MOCHA WHITE RUSSIAN
$8
Torani Dark Chocolate Sauce, Fresh Espresso, Madagascar Vanilla Syrup, Peppermint Monin, Milk
NON ALCOHOLIC DRINKS
San Pellegrino Lemon or Orange
Saratoga Sparkling or Still Water
Pink Lemonade
Coke/Diet Coke
Sprite
Ginger Ale
Raspberry Lime Rickey
Iced Tea
Raspberry Iced Tea
Coffee
Espresso
Cappuccino
ROCKAFELLAS’ SIGNATURE POP
$3.95
Root Beer, Orange Cream, Blue Raspberry Soda, Cream Soda & Ginger Beer Add Vanilla Ice Cream to make it a float $3
SOUPS
NEW ENGLAND CLAM CHOWDER
$9
Our Signature Chowder has
Tender Sea Clams in a Roux thickened Clam Broth & Cream, Applewood Bacon & diced Potatoes.
SIRLOIN CHILI
$10
Sirloin & Black Bean Chili topped with Farmhouse Cheddar Jack Cheese & Pickled Red Onion.
SIDES
FRENCH FRIES
$6
ASPARAGUS
$6
RICE PILAF
$5
GARLIC MASHED
$5
GREEN BEANS
$6
GARDEN SALAD
$5
CAESAR SALAD
$6
COLESLAW
$4
BURGERS & MORE
All items served with Fries. Try our mashed Potatoes, Green Beans or Asparagus, Rice Pilaf, or Cole Slaw
for only $2 additional, Onion Rings $3, Gluten-Free Bun $3
ANGUS BURGER
$18
lettuce, tomato & Onion. Served on a brioche roll.
SOUTHWEST BURGER
$20
Cheddar Cheese, Avocado, Lettuce, Tomato, Onion & Kansas City BBQ Sauce. Served on a brioche roll.
MUSHROOM & SWISS BURGER
$19
Sauteed Mushrooms, Swiss Cheese, Lettuce, Tomato & Onion. Served on a Brioche Roll.
BLEU BURGER
$20
Crumbled Bleu Cheese, Bacon, Lettuce, Tomato & Onion. Served on a Brioche Roll.
LOUISIANA BURGER
$22
Cheddar Cheese, Bacon, Pulled Pork, Kansas City BBQ Sauce & Pickled Onions. Served on a Brioche Roll.
BEYOND BURGER
$20
100 % plant based, Lettuce, tomato & onion. Served on a Brioche Roll.
TURKEY BURGER
$18
Cheddar Cheese, Lettuce, Tomato & Onion. Served on a Brioche Roll.
Additional Toppings:
Cheese $1 Mushrooms $2 Smashed Avocado $3 Bacon $3 Sautéed Onions $2 Gluten free Bun $2
CRAB CAKE BLT
$20
Loaded with Crab Meat, deep fried golden brown, Applewood Smoked Bacon, Lettuce, Tomato, Onion, Chipotle Aioli & a Brioche Roll
FISH TACOS
$21
Golden Fried Haddock on two Flour Tortillas, with Greens, Avocado, Pico de Gallo & topped with Cilantro Lime Sauce.
PICKLE CHICKEN SANDWICH
48 hour Pickle brined fried Chicken Breast topped with
Lettuce and homemade Ranch Dressing served on a toasted, buttered Brioche Bun
$18
ROCKS FAVS
BAKED MAC & CHEESE
$25
A perfect comfort dish! Creamy Parmesan & Cheddar
Blend, baked golden brown, with a Panko Crumb topping in a cast iron skillet. Add Applewood Bacon, pulled Pork or Buffalo Chicken for $3 each
MEDITERRANEAN LINGUINI
$25
Sautéed Zucchini, Yellow Squash, Greek Olives,
Italian Cherry Tomatoes, fire-roasted Red Peppers, Spinach & Basil tossed in roasted Garlic Oil
SAUSAGE RUSTICA
$27
Grilled Sweet Italian Sausage, Mushrooms, roasted Red Pepper,
Spinach, Roma Tomatoes & Penne tossed in a Parmesan Cream Sauce.
MUSSELS & LINGUINI
$28
Sautéed Organic P.E.I. Mussels, Garlic, Butter, White Wine,
Italian Cherry Tomatoes & served with French Bread Crostini.
CHICKEN MADEIRA
$28
Sautéed Medallions, topped with a Wild Mushroom &
Madeira Sauce, roasted Fingerling Potatoes & wilted Spinach.
GREMOLATA HADDOCK
$30
Fresh Northern Atlantic Haddock, Italian Parsley, Garlic
& Gremolata Bread Crumbs. Served with Parmesan Risotto & a mélange of Seasonal Vegetables.
PORTOBELLO TOWER
$27
Herb marinated Portobello Mushrooms & Eggplant,
roasted then layered with Goat Cheese, served over a bed of Spaghetti Squash, topped with Marinara Sauce & shaved Parmesan Cheese.
FRIED HADDOCK & CHIPS
$30
Fresh Wild North Atlantic Haddock, double battered
& deep-fried golden brown. Served with French Fries & Onion Rings.
MARINATED STEAK TIPS
$31
House marinated Sirloin Tips grilled to your liking. 27
Served with two sides.
GRILLED CENTER CUT NEW YORK SIRLOIN STRIP STEAK
$40
Gorgonzola Compound Butter, Herb-Roasted Fingerling Potatoes & a mélange of Seasonal Vegetables.
ROASTED HALF CHICKEN
$29
Served with Garlic Yukon mashed Potatoes, house made Gravy & Seasonal Vegetables
HERB ROASTED SALMON
$29
North Atlantic Salmon, Parmesan Risotto, topped with a Tomato and Basil Pesto Sauce (Contains Nuts)
