NEW ENGLAND STYLE CRAB CAKES
Fresh Sweet Succulent Crab meat tossed with Spices & Panko Crumbs, pan-seared, and served with a Chipotle Aioli.
House made fire-roasted Red Pepper Hummus, Vegetables, marinated Olives, Feta Cheese, and Pita Bread.
BONELESS CHICKEN TENDERS
Boneless Chicken Tenders tossed with your choice of Buffalo or BBQ Sauce served with Bleu Cheese or Ranch Dressing for dipping.
ROASTED ROSEMARY & LEMON CHICKEN WINGS
7 Wings $14 / 12 Wings $21
Signature Rosemary, Garlic and Lemon Olive Oil Marinade roasted to perfection.
WILD P.E.I. MUSSELS
Sautéed wild P.E.I. Mussels with Garlic and Butter, White Wine, Italian Cherry Tomatoes, served with French Bread Crostini.
Golden fried calamari & jalapeno peppers. Served with cilantro lime & marinara sauce.
Fresh Romaine, Feta Cheese, Grape Tomatoes, Red Onions, mixed Marinated Olives, Cucumbers, and tossed in a creamy Greek Dressing.
Mesclun Greens with Grape Tomatoes, Onions, Cucumbers, Carrots, and Bell Peppers.
ROASTED PEAR & SPICED WALNUT SALAD
Mesclun Greens, roasted Bosc Pear, dried Cranberries, spiced Walnuts, Goat Cheese, Sherry Vinaigrette Dressing.
Fresh Romaine Lettuce tossed with Caesar Dressing, shaved Parmesan Cheese, and Croutons.
BEEF & BEET SALAD*
Marinated Sirloin Tips sliced thin atop a bed of Mixed Greens, Cucumbers, Tomatoes, fresh poached Beets, and drizzled with a housemade Cilantro-Lime Dressing.
substitute a gluten-free cauliflower crust on any flatbread $3
Slow cooked Kansas city bbq pulled pork, cheddar jack cheese &
pickled sweet red onions.
Marinated artichoke hearts, fire-roasted peppers. mushrooms, shredded mozzarella, home-made pesto.
sweet Italian sausage, roasted red peppers, caramelized onions, shredded mozzarella.
marinara sauce, fresh mozzarella, basil pesto sauce.
FIG & PROSCIUTTO
Fig jam, goat cheese, caramelized onions, prosciutto, topped with mixed greens in a sherry vinaigrette dressing.
buffalo chicken, mozzarella cheese, ranch dressing, crumbled blue cheese.
SANDWICHES & WRAPS
ONLY SERVED UNTIL 5PM
served with all natural fries. substitute any of our sides for
an additional charge
GRILLED CHICKEN CAESAR WRAP
Grilled chicken, shredded lettuce, croutons, shaved Parmesan cheese,
served in a wrap.
FRIED HADDOCK SANDWICH
Golden fried haddock, lettuce, tomato, tartar sauce & a brioche roll.
all natural, abf, herb marinated chicken breast, fire roasted red peppers, caramelized onion, mozzarella cheese, mixed greens, sherry vinaigrette & a brioche roll.
SOUTHWEST TURKEY WRAP
oven roasted turkey breast, avocado, crisp bacon, tomatoes, romaine lettuce, swiss cheese & cilantro lime dressing in a wrap.
NEW ENGLAND CLAM CHOWDER
ALL SIDES ARE $5
VEGGIE OF THE DAY
1/2 lb natural brandt farms usda choice angus burgers served with all natural fries. substitute any of our sides for an additional charge.
lettuce, tomato & Onion. Served on a brioche roll.
Cheddar Cheese, Avocado, Lettuce, Tomato, Onion & Kansas City BBQ Sauce. Served on a brioche roll.
MUSHROOM & SWISS BURGER
Sauteed Mushrooms, Swiss Cheese, Lettuce, Tomato & Onion. Served on a Brioche Roll.
Crumbled Bleu Cheese, Bacon, Lettuce, Tomato & Onion. Served on a Brioche Roll.
Cheddar Cheese, Bacon, Pulled Pork, Kansas City BBQ Sauce & Pickled Onions. Served on a Brioche Roll.
100 % plant based, Lettuce, tomato & onion. Served on a Brioche Roll.
Cheddar Cheese, Lettuce, Tomato & Onion. Served on a Brioche Roll.
CRAB CAKE BLT
Loaded with crab meat, deep fried golden brown, apple wood smoked bacon, lettuce, tomato, onion, chipotle aioli & a brioche roll.
golden fried haddock on two flour tortillas, with greens, avocado,
Pico de Gallo & topped with Cilantro Lime Sauce.
FRIED HADDOCK & CHIPS
fresh wild north Atlantic haddock, double battered & deep-fried golden brown. Served with french fires and cole slaw.
grilled sweet Italian sausage, mushrooms, roasted red pepper, spinach, roma tomatoes & penne tossed in a parmesan cream sauce.
fresh northern Atlantic haddock, Italian parsley, garlic &
gremolata breadcrumbs. Served with garlic mashed potatoes &
a mélange of seasonal vegetables.
herb marinated portobello mushrooms & eggplant, roasted then layered with goat cheese, served over a bed of spaghetti squash, topped with marinara sauce & shaved parmesan.
sauteed madellions, topped with a wild mushroom & madeira sauce,
herb-roasted fingerling potatoes & wilted spinach.
MARINATED SIRLOIN TIPS
house marinated sirloin tender tips grilled to your liking! Served with two sides.
BAKED MAC & CHEESE
A perfect comfort dish! Creamy parmesan & cheddar blend, baked golden brown, with a panko crumb topping in a cast iron skillet
Add Applewood Bacon, Pulled Pork or Buffalo Chicken for $3 each.
MUSSELS & LINGUINI
sauteed organic P.E.I Mussels, garlic, butter, white wine, Italian cherry tomatoes & served with French bread crostini.
sauteed zucchini, yellow squash, Greek olives, Italian tomatoes,
fire roasted red peppers, Spinach & basil. Tossed in a roasted garlic oil.
GRILLED CENTER CUT NEW YORK
SIRLION STRIP STEAK
gorgonzola compound butter, herb-roasted fingerling potatoes &
a mélange of seasonal vegetables.