Dinner Menu

APPETIZERS

TRUFFLE FRIES 13
French Fries topped with shaved Parmesan Cheese &
White Truffle Oil

PULLED PORK SLIDERS 14
Slow cooked tender Pork, slathered in our
homemade Memphis BBQ Sauce,
topped with Cole Slaw on
3 Martins Potato Slider Buns

NEW ENGLAND STYLE CRAB CAKES 17
Fresh sweet succulent Crabmeat, tossed with Spices & Panko Crumbs,
pan-seared & served with Chipotle Aioli

HUMMUS PLATE 17
Homemade, fire-roasted Red Pepper Hummus Vegetables,
Marinated Olives, Feta Cheese & Pita Bread

WILD P.E.I. MUSSELS 19
Sautéed wild P.E.I Mussels with Chorizo and Tomato Broth
with grilled Bread

ROASTED CHICKEN WINGS
Roasted jumbo Wings tossed in your choice of Sauce:
BBQ, Buffalo, Rosemary & Lemon Roasted Dry Rub
or Sweet Chili
7 wings 17 ~ 12 wings 24
*Ask about Gluten Free Options

FRIED CALAMARI 19
Golden fried Calamari & Jalapeno Peppers.
Served with Cilantro Lime & Marinara Sauce

SPINACH & ARTICHOKE DIP 17
Served with flash fried Tortilla Chips

CURRIED CHICKEN EGG ROLLS 15
Homemade Curried Chicken Egg Rolls
served with Mango Chutney Dipping Sauce

PARMESAN POLENTA FRIES 17
Served with Marinara Sauce, shaved Parmesan
and Parsley

SIGNATURE SALADS

Add any of the following: Steak Tips $12, Grilled Chicken $8, Fried Chicken Tenders $6, Salmon $12
|| Dressings are served on the side

GREEK SALAD 17
Fresh Romaine, Feta Cheese, Grape Tomatoes, Red Onions, mixed Marinated Olives, Cucumbers, and tossed in a creamy Greek Dressing.

ROASTED PEAR & SPICED WALNUT SALAD 17
Mesclun Greens, roasted Bosc Pear, dried Cranberries, spiced Walnuts, Goat Cheese, Sherry Vinaigrette Dressing.

WINTER SQUASH SALAD 17
Roasted Delicata Squash with Cherry Balsamic dressed Little Leaf Farms Baby Gem Lettuce, toasted Pistachios
& shaved Parmesan Cheese

CAESAR SALAD 15
Fresh Romaine Lettuce, shaved Parmesan Cheese, Croutons,
tossed in house made Caesar Dressing

BBQ CHICKEN TENDER SALAD 17
Golden fried Chicken Tenders, tossed in
our home made BBQ Sauce, Romaine Lettuce, fire roasted Corn, Black Beans & Applewood Bacon Bits. Finished with flash fried Tortilla, Farmhouse Cheddar Jack Cheese & Ranch Dressing.

MEDITERRANEAN BOWL 18
Farm fresh Arcadian Greens & Organic Quinoa.
Topped with Red Pepper Hummus, smashed Avocado, chopped Cucumbers, Greek Olives, Grape Tomatoes, crumbled Feta Cheese, Sunflower Seeds & Greek Dressing.

FLATBREADS

substitute a gluten-free cauliflower crust on any flatbread $3

PULLED PORK 18
Slow cooked Kansas city bbq pulled pork, cheddar jack cheese &
pickled sweet red onions.

VEGGIE 17
Marinated artichoke hearts, fire-roasted peppers. mushrooms, shredded mozzarella, home-made pesto.

THE NORTHENDER 19
sweet Italian sausage, roasted red peppers, caramelized onions, shredded mozzarella.

MARGARITA 17
marinara sauce, fresh mozzarella, basil pesto sauce.

FIG & PROSCIUTTO 19
Fig jam, goat cheese, caramelized onions, prosciutto, topped with mixed greens in a sherry vinaigrette dressing.

BUFFALO CHICKEN 18
buffalo chicken, mozzarella cheese, ranch dressing, crumbled blue cheese.

Our menu items are not only of value, but the best quality product using aged steaks, fresh seafood, natural chicken, local produce, and in-season vegetables
(from our local farmer’s market when available).
All menu items are prepared fresh to order.

MOCKTAILS

GENTLE FLURRY 12
Pear Nectar, White Cranberry Juice, Honey Simple Syrup, fresh Lemon, Red Bull Coconut Berry Edition

FROSTED BERRY BLOOM 12
Blackberry puree, Hibiscus syrup, Cinnamon syrup, fresh Lime Juice, Ginger Beer

CARDIGAN WEATHER 12
Sipping only Cabernet Spice, Cinnamon Simple Syrup, fresh Lime Juice, Ginger Beer

NON ALCOHOLIC DRINKS

Coke/ Diet Coke

Sprite

Ginger Ale

Pink Lemonade

Saratoga Still or Sparkling Water

Red Bull / Sugar Free/ Tropical / Coconut Berry

ROCKAFELLAS’ SIGNATURE POP
$4.95

Root Beer, Orange Cream, Blue Raspberry Soda, Raspberry Lime Rickey, Cream Soda & Ginger Beer Add Vanilla Ice Cream to make it a float $3

SOUPS

NEW ENGLAND CLAM CHOWDER 9
Our signature Clam Chowder with tender Sea Clams, Clam Broth & Cream,
Applewood smoked Bacon & diced Potatoes

SIRLOIN CHILI 10
Sirloin & Black Bean Chili topped with Farmhouse Cheddar Jack Cheese & pickled Red Onion

FRENCH ONION SOUP 9
Homemade French Onion Soup with fresh Croutons

SIDES

French Fries 7
Rice Pilaf 7
Garlic Mashed Potatoes 7
Garden Salad 6
Caesar Salad 7
Onion Rings 7
Cole Slaw 6
Green Beans 7
Roasted Brussel Sprouts 7
Garlic Bread 6

BURGERS & MORE

ANGUS BURGER 19
Served with Lettuce, Tomato, and Onion on a Brioche Roll

SOUTHWEST BURGER 20
Topped with Cheddar Cheese, Guacamole,
Kansas City BBQ Sauce, Lettuce, Tomato,
and Onion, on a Brioche Roll

MUSHROOM & SWISS BURGER 19
Topped with sautéed Mushrooms, Swiss Cheese,
Lettuce, Tomato, and Onion on a Brioche Roll

BLEU BURGER 20
Topped with crumbled Bleu Cheese, Bacon,
Lettuce, Tomato, and Onion, on a Brioche Roll

BEYOND BURGER 20
100% plant-based, served on a Brioche Roll,
topped with Lettuce, Tomato, and Red Onion

LOUISIANA BURGER 21
Cheddar Cheese, Bacon, and Pulled Pork,
on a Beef Patty, drizzled with Kansas City BBQ
Sauce, topped with pickled Onions, on a Brioche Roll

TURKEY BURGER 18
Grilled Turkey, Cheddar Cheese,
Lettuce, Tomato, and Onion, on a Brioche Roll

CRAB CAKE BLT 20
Loaded with Crab Meat, deep fried golden brown, Applewood Smoked Bacon, Lettuce, Tomato, Onion,
Chipotle Aioli, on a Brioche Roll

FISH TACOS 21
Golden fried Haddock on two Flour Tortillas,
with Greens, Guacamole, Pico de Gallo,
topped with Cilantro Lime Sauce

PICKLE CHICKEN SANDWICH 19
48 hour Pickle brined fried Chicken Breast topped with
Lettuce and homemade Ranch Dressing served on a toasted, buttered Brioche Bun

CLASSIC LOBSTER ROLL 37
Sweet Lobster Meat tossed in a Chive and Lemon Aioli
on a bed of shredded Lettuce,
served in a split top buttered Brioche Roll

ROCKS FAVS

BAKED MAC & CHEESE 22
Creamy Parmesan & Cheddar blend, baked golden brown, with a Gremolata Bread Crumb topping.
Served in a cast iron skillet
Add Applewood Bacon, Pulled Pork or fried Buffalo Chicken for $3 each

MEDITERRANEAN LINGUINI 25
Sautéed Zucchini, Yellow Squash, Greek Olives,
Italian Cherry Tomatoes, fire-roasted Red Peppers, Spinach & Basil tossed in roasted Garlic Oil

SAUSAGE RUSTICA 26
Grilled sweet Italian Sausage, Mushrooms, fire-roasted Red Peppers,
Spinach, Italian Cherry Tomatoes & Penne tossed in a Parmesan Cream Sauce

MUSSELS & LINGUINI 27
Sautéed organic P.E.I. Mussels, Garlic, Butter, White Wine,
Italian Cherry Tomatoes & served with French Bread Crostini

CHICKEN MADEIRA 27
Sautéed Medallions, topped with a Wild Mushroom & Spinach Madeira Sauce,
served with roasted Fingerling Potatoes

GREMOLATA HADDOCK 29
Fresh Northern Atlantic Haddock, Italian Parsley, Garlic & Gremolata Bread Crumbs.
Served with Parmesan Risotto & Green Beans

FRIED HADDOCK & CHIPS 29
Fresh Wild North Atlantic Haddock, double battered & deep-fried golden brown. Served with French Fries

MARINATED STEAK TIPS 29
House marinated Sirloin Tips grilled to your liking. Served with Garlic Mashed Potatoes & Asparagus

GRILLED CENTER CUT NEW YORK SIRLOIN STRIP STEAK 39
Gorgonzola Butter, herb-roasted Fingerling Potatoes & Asparagus

ROASTED HALF CHICKEN 27
Served with Garlic Yukon Mashed Potatoes, homemade Gravy & Asparagus

HERB ROASTED SALMON 28
North Atlantic Salmon, Parmesan Risotto, topped with fresh Tomatoes and Basil Pesto (Contains nuts)
& Green Beans

SLOW BRAISED SHORT RIBS 32
Tender braised Short Ribs over Herbed soft Polenta, roasted Brussel Sprouts & Red Wine Beef Jus reduction

DELICATA SQUASH 25
Roasted Delicata Squash stuffed with a warm Cranberry Quinoa, roasted Sunflower Seeds and fried Brussel Sprout Leaves, finished with Sherry Gastrique

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne illness, especially if you have certain medical conditions*