APPETIZERS

TRUFFLE FRIES
$10
French Fries topped with shaved Parmesan Cheese & White Truffle Oil

PULLED PORK SLIDERS
$12
Slow cooked tender Pork, slathered in our house made Memphis
BBQ Sauce, topped with Cole Slaw atop 3 Potato Slider Buns

NEW ENGLAND STYLE CRAB CAKES
$17
Fresh Sweet Succulent Crabmeat, tossed with
Spices & Panko Crumbs, pan-seared & served with Chipotle Aioli

HUMMUS PLATE
$16
House made, fire-roasted Red Pepper Hummus, Vegetables, marinated Olives, Feta Cheese & Pita Bread

WILD P.E.I. MUSSELS
$19
Sautéed Wild P.E.I Mussels with Garlic & Butter, White Wine, Italian Cherry Tomatoes & served with French Bread Crostini

ROASTED CHICKEN WINGS
7 wings $14
12 wings $21
Roasted Jumbo Wings tossed in your choice of sauce:
BBQ, Buffalo, Roasted Rosemary & Lemon or Sweet Chili

FRIED CALAMARI
$18
Golden fried Calamari & Jalapeno Peppers. Served with
Cilantro Lime & Marinara Sauce

SPINACH & ARTICHOKE DIP
$15
Served with flash fried Tortilla Chips

CURRIED CHICKEN EGG ROLLS
$14
Home-made Curried Chicken Egg Rolls served with
Mango Chutney dipping sauce

SIGNATURE SALADS

ROCKAFELLAS HOUSE/ CAESAR/ GREEK SALAD
$14
Fresh Romaine, Feta Cheese, Grape Tomatoes, Red Onions, mixed Marinated Olives, Cucumbers, and tossed in a creamy Greek Dressing.

ROASTED PEAR & SPICED WALNUT SALAD
$16
Mesclun Greens, roasted Bosc Pear, dried Cranberries, spiced Walnuts, Goat Cheese, Sherry Vinaigrette Dressing.

BEEF & BEET SALAD*
$25
Marinated Sirloin Tips sliced thin atop a bed of Mixed Greens, Cucumbers, Tomatoes, fresh poached Beets, and drizzled with a housemade Cilantro-Lime Dressing.

BBQ CHICKEN TENDER SALAD
$18
Golden fried Chicken Tenders, tossed in
our home made BBQ Sauce, Romaine Lettuce, fire roasted Corn, Black Beans & Applewood Bacon Bits. Finished with flash fried Tortilla, Farmhouse Cheddar Jack Cheese & Ranch Dressing.

MEDITERRANEAN BOWL
$18
Farm fresh Arcadian Greens & Organic Quinoa.
Topped with Red Pepper Hummus, smashed Avocado, chopped Cucumbers, Greek Olives, Grape Tomatoes, crumbled Feta Cheese, Sunflower Seeds & Greek Dressing.

FLATBREADS

substitute a gluten-free cauliflower crust on any flatbread $3

PULLED PORK
$18
Slow cooked Kansas city bbq pulled pork, cheddar jack cheese &
pickled sweet red onions.

VEGGIE
$17
Marinated artichoke hearts, fire-roasted peppers. mushrooms, shredded mozzarella, home-made pesto.

THE NORTHENDER
$19
sweet Italian sausage, roasted red peppers, caramelized onions, shredded mozzarella.

MARGARITA
$17
marinara sauce, fresh mozzarella, basil pesto sauce.

FIG & PROSCIUTTO
$18
Fig jam, goat cheese, caramelized onions, prosciutto, topped with mixed greens in a sherry vinaigrette dressing.

BUFFALO CHICKEN
$18
buffalo chicken, mozzarella cheese, ranch dressing, crumbled blue cheese.

Our menu items are not only of value, but the best quality product using aged steaks, fresh seafood, natural chicken, local produce, and in-season vegetables
(from our local farmer’s market when available).
All menu items are prepared fresh to order.

MOCKTAILS

VANILLA ICE ICE BABY
$8

Blackberry Puree, Madagascar, Vanilla Syrup, Fresh Lemon Juice, Honey Simple Syrup, Soda Water

ROSEMARY & PEAR SPRITZ
$8

Pear Nectar, Rosemary Simple Syrup, Fresh lemon Juice, Soda Water

PEPPERMINT MOCHA WHITE RUSSIAN
$8

Torani Dark Chocolate Sauce, Fresh Espresso, Madagascar Vanilla Syrup, Peppermint Monin, Milk

NON ALCOHOLIC DRINKS

ROCKAFELLAS’ SIGNATURE POP
$3.95

Root Beer, Orange Cream, Blue Raspberry Soda, Cream Soda & Ginger Beer Add Vanilla Ice Cream to make it a float $3

SANDWICHES & WRAPS

ONLY SERVED UNTIL 5PM
served with all natural fries. substitute any of our sides for
an additional charge

GRILLED CHICKEN CAESAR WRAP
$17
Grilled chicken, shredded lettuce, croutons, shaved Parmesan cheese,
served in a wrap.

TURKEY CLUB
$18

Oven roasted Turkey Breast served on Rustic White Bread,
Lettuce, Tomato, Avocado, Applewood Smoked Bacon & Chipotle Aioli

FRIED HADDOCK SANDWICH
$19
Golden fried haddock, lettuce, tomato, tartar sauce & a brioche roll.

CHICKEN ROCKAFELLA
$18
all natural, abf, herb marinated chicken breast, fire roasted red peppers, caramelized onion, mozzarella cheese, mixed greens, sherry vinaigrette & a brioche roll.

SOUTHWEST TURKEY WRAP
$17
Oven roasted turkey breast, avocado, crisp bacon, tomatoes, romaine lettuce, swiss cheese & cilantro lime dressing in a wrap.

BARBEQUE MEATLOAF SANDWICH
$18

Slow roasted, topped with home-made BBQ sauce, Bacon & Farmhouse Cheddar Cheese on a Brioche Bun

SUNDRIED TOMATO PESTO GRILLED CHEESE
$16
House made Sun dried Tomato Pesto (no Nuts), fresh Basil, Swiss Cheese & Cheddar Cheese. Served on White Rustic Bread with a Tomato Bisque for dipping

SOUPS

CHEF’S SOUP OF THE WEEK
$9

NEW ENGLAND CLAM CHOWDER
$9
Our Signature Chowder has
Tender Sea Clams in a Roux thickened Clam Broth & Cream, Applewood Bacon & diced Potatoes.

SIRLOIN CHILI
$10
Sirloin & Black Bean Chili topped with Farmhouse Cheddar Jack Cheese & Pickled Red Onion.

SIDES

FRENCH FRIES
$6

RICE PILAF
$5

GARLIC MASHED
$5

VEGGIE OF THE DAY
$5

GARDEN SALAD
$5

CAESAR SALAD
$6

COLESLAW
$4

BURGERS

1/2 lb natural brandt farms usda choice angus burgers served with all natural fries. substitute any of our sides for an additional charge.

ANGUS BURGER
$18
lettuce, tomato & Onion. Served on a brioche roll.

SOUTHWEST BURGER
$20
Cheddar Cheese, Avocado, Lettuce, Tomato, Onion & Kansas City BBQ Sauce. Served on a brioche roll.

MUSHROOM & SWISS BURGER
$19
Sauteed Mushrooms, Swiss Cheese, Lettuce, Tomato & Onion. Served on a Brioche Roll.

BLEU BURGER
$18
Crumbled Bleu Cheese, Bacon, Lettuce, Tomato & Onion. Served on a Brioche Roll.

LOUISIANA BURGER
$21
Cheddar Cheese, Bacon, Pulled Pork, Kansas City BBQ Sauce & Pickled Onions. Served on a Brioche Roll.

BEYOND BURGER
$20
100 % plant based, Lettuce, tomato & onion. Served on a Brioche Roll.

TURKEY BURGER
$18
Cheddar Cheese, Lettuce, Tomato & Onion. Served on a Brioche Roll.

Additional Toppings:
Cheese $1 Mushrooms $2 Smashed Avocado $3 Bacon $3 Sautéed Onions $2 Gluten free Bun $2

CRAB CAKE BLT
$20
Loaded with Crab Meat, deep fried golden brown, Applewood Smoked Bacon, Lettuce, Tomato, Onion, Chipotle Aioli & a Brioche Roll

FISH TACOS
$21
Golden Fried Haddock on two Flour Tortillas, with Greens, Avocado, Pico de Gallo & topped with Cilantro Lime Sauce

ROCKS FAVS

BAKED MAC & CHEESE
$22
A perfect comfort dish! Creamy Parmesan & Cheddar
Blend, baked golden brown, with a Panko Crumb topping in a cast iron skillet. Add Applewood Bacon, pulled Pork or Buffalo Chicken for $3 each

MEDITERRANEAN LINGUINI
$24
Sautéed Zucchini, Yellow Squash, Greek Olives,
Italian Cherry Tomatoes, fire-roasted Red Peppers, Spinach & Basil tossed in roasted Garlic Oil

SAUSAGE RUSTICA
$27
Grilled Sweet Italian Sausage, Mushrooms, roasted Red Pepper,
Spinach, Roma Tomatoes & Penne tossed in a Parmesan Cream Sauce.

MUSSELS & LINGUINI
$26
Sautéed Organic P.E.I. Mussels, Garlic, Butter, White Wine,
Italian Cherry Tomatoes & served with French Bread Crostini.

CHICKEN MADEIRA
$27
Sautéed Medallions, topped with a Wild Mushroom &
Madeira Sauce, roasted Fingerling Potatoes & wilted Spinach.

GREMOLATA HADDOCK
$28
Fresh Northern Atlantic Haddock, Italian Parsley, Garlic
& Gremolata Bread Crumbs. Served with Parmesan Risotto & a mélange of Seasonal Vegetables.

PORTOBELLO TOWER
$25
Herb marinated Portobello Mushrooms & Eggplant,
roasted then layered with Goat Cheese, served over a bed of Spaghetti Squash, topped with Marinara Sauce & shaved Parmesan Cheese.

FRIED HADDOCK & CHIPS
$28
Fresh Wild North Atlantic Haddock, double battered
& deep-fried golden brown. Served with French Fries & Onion Rings.

MARINATED STEAK TIPS
$28
House marinated Sirloin Tips grilled to your liking. 27
Served with two sides.

GRILLED CENTER CUT NEW YORK SIRLOIN STRIP STEAK
$39
Gorgonzola Compound Butter, Herb-Roasted Fingerling Potatoes & a mélange of Seasonal Vegetables.

ROASTED HALF CHICKEN
$27
Served with Garlic Yukon mashed Potatoes, house made Gravy & Seasonal Vegetables

HERB ROASTED SALMON
$28
North Atlantic Salmon, Parmesan Risotto, topped with a Tomato and Basil Pesto Sauce (Contains Nuts)

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food-borne illness, especially if you have certain medical conditions*

Menu