TRUFFLE FRIES 13
French Fries topped with shaved Parmesan Cheese &
White Truffle Oil
PULLED PORK SLIDERS 14
Slow cooked tender Pork, slathered in our
homemade Memphis BBQ Sauce,
topped with Cole Slaw on
3 Martins Potato Slider Buns
ROCKAFELLAS SIGNATURE CRABCAKES 17
Fresh NewEngland style sweet succulent Crabmeat,
tossed with Spices and Panko Crumbs,
pan-seared and served with Chipotle Aioli
NEW ENGLAND STYLE CRAB CAKES 17
Fresh sweet succulent Crabmeat, tossed with Spices & Panko Crumbs,
pan-seared & served with Chipotle Aioli
HUMMUS PLATE 17
Homemade, fire-roasted Red Pepper Hummus Vegetables,
Marinated Olives, Feta Cheese & Pita Bread
WILD P.E.I. MUSSELS 19
Sautéed wild P.E.I Mussels with Chorizo and Tomato Broth
with grilled Bread
ROASTED CHICKEN WINGS
Roasted jumbo Wings tossed in your choice of Sauce:
BBQ, Buffalo, Rosemary & Lemon Roasted Dry Rub
or Sweet Chili
7 wings 17 ~ 12 wings 24
*Ask about Gluten Free Options
FRIED CALAMARI 19
Golden fried Calamari & Jalapeno Peppers.
Served with Cilantro Lime & Marinara Sauce
SPINACH & ARTICHOKE DIP 17
Served with flash fried Tortilla Chips
CURRIED CHICKEN EGG ROLLS 14
Homemade Curried Chicken Egg Rolls
served with Mango Chutney Dipping Sauce
Add any of the following: Steak Tips $12, Grilled Chicken $8, Fried Chicken Tenders $6, Salmon $12
Dressings are served on the side
Greek 17
Fresh Romaine, Feta Cheese, Grape Tomatoes, Red Onions, mixed Marinated Olives, Cucumbers and Creamy Greek Dressing
Roasted Pear & Spiced Walnut 17
Mesclun Greens, roasted Bosc Pear, dried Cranberries, spiced Walnuts, Goat Cheese and Sherry Vinaigrette Dressing
Iceberg Wedge 17
Blue Cheese Crumbles, Cherry Tomatoes, Bacon and Blue Cheese Dressing
Beef and Beet 22
Marinated Steak Tips sliced thin atop Mesclun Greens, Cucumbers, Tomatoes, Red Onions, fresh poached Beets and homemade Cilantro Lime Dressing
Caesar 15
Fresh Romaine Lettuce tossed with Caesar Dressing, shaved Parmesan Cheese and Croutons
BBQ Chicken Tender 19
Golden fried Chicken Tenders tossed in homemade Kansas City BBQ Sauce with Romaine Lettuce, fire-roasted Corn, Black Beans, Applewood Bacon bits, Cheddar Jack Cheese and Ranch Dressing
Mediterranean Bowl 18
Arcadian Greens and organic Quinoa topped with Red Pepper Hummus, smashed Avocado, Cucumbers, Greek Olives, Grape Tomatoes, crumbled Feta Cheese, Sunflower Seeds and Greek Dressing
Substitute Gluten Free Cauliflower Crust +5
Pulled Pork — 18
Kansas City BBQ Pulled Pork, Cheddar Jack Cheese and pickled sweet Red Onions
Veggie — 17
Marinated Artichoke Hearts, fire-roasted Peppers, Mushrooms, shredded Mozzarella and homemade Basil Pesto
The Northender — 19
Sweet Italian Sausage, roasted Red Peppers, caramelized Onions and shredded Mozzarella
Margherita — 17
Marinara Sauce, fresh Mozzarella and homemade Basil Pesto
Fig and Prosciutto — 19
Fig Jam and Goat Cheese with caramelized Onions, Prosciutto and Mixed Greens in Sherry Vinaigrette Dressing
Buffalo Chicken — 18
Ranch Dressing, Mozzarella Cheese, fried Buffalo Chicken and crumbled Bleu Cheese
Painless Punch 9
Red Bull Tropical, Coconut Water, Pineapple Juice, Fresh Lime Juice and Cream of Coconut
Strawberry Chamomile Refresher 9
Chamomile Tea, Strawberry Puree, Honey Simple Syrup and Sparkling Grapefruit Soda
Peach, Please 9
San Pellegrino Peach, Peach Puree, Brown Sugar Simple Syrup and Fresh Lemon Juice
Coke
Diet Coke
Sprite
Ginger Ale
Pink Lemonade
Iced Tea
Raspberry Iced Tea
Saratoga Still Water
Saratoga Sparkling Water
San Pellegrino Blood Orange
San Pellegrino Limoncello Lime
San Pellegrino Peach
Red Bull
Sugar Free Red Bull
Tropical Red Bull
White Peach Red Bull
Rockafellas Signature Pop 4.95
Root Beer
Raspberry Lime Rickey
Orange Cream
Blue Raspberry Soda
Cream Soda
Ginger Beer
Add Vanilla Ice Cream Float +4.00
NEW ENGLAND CLAM CHOWDER 9
Our signature Clam Chowder with tender Sea Clams, Clam Broth & Cream,
Applewood smoked Bacon & diced Potatoes
SIRLOIN CHILI 10
Sirloin & Black Bean Chili topped with Farmhouse Cheddar Jack Cheese & pickled Red Onion
FRENCH ONION SOUP 9
Homemade French Onion Soup with fresh Croutons
½ lb. Brandt Farms USDA Choice Angus Burgers on a Brioche Roll
Gluten Free Bun +3
All served with Fries & Pickle
Angus Burger 18
Lettuce, Tomato and Red Onion
Southwest Burger 21
Cheddar Cheese, Guacamole, Kansas City BBQ Sauce, Lettuce, Tomato and Red Onion
Mushroom & Swiss Burger 19
Sautéed Mushrooms, Swiss Cheese, Lettuce, Tomato and Red Onion
Bleu Burger 20
Bleu Cheese, Bacon, Lettuce, Tomato and Red Onion
Beyond Burger 20
Plant-based burger with Lettuce, Tomato and Red Onion
Rockafellas Signature Louisiana Burger 23
Cheddar Cheese, Bacon, Pulled Pork and Kansas City BBQ Sauce topped with pickled Red Onions
Turkey Burger 18
Grilled Turkey, Cheddar Cheese, Lettuce, Tomato and Red Onion
Crab Cake BLT 20
Crab Cake, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion and Chipotle Aioli
Fish Tacos 21
Golden-fried Haddock on Corn Tortillas with Greens, Guacamole, Pico de Gallo and Cilantro Lime Sauce
Pickle Chicken Sandwich 19
48-hour pickle-brined fried Chicken Breast with Lettuce and homemade Ranch Dressing
SERVED UNTIL 5 PM
All served with Fries & Pickle
Substitute side +2:
Mashed Potatoes
Green Beans
Roasted Asparagus
Jasmine Rice
Pickled Beets
Cole Slaw
Grilled Chicken Caesar Wrap 17
Grilled Chicken, Romaine Lettuce, Croutons, Parmesan Cheese and Caesar Dressing in a Spinach Wrap
Turkey Club 18
Oven roasted Turkey, Lettuce, Tomato, Guacamole, Applewood Smoked Bacon and Chipotle Aioli
Fried Haddock Sandwich 19
Golden fried Haddock with Lettuce, Tomato and Tartar Sauce on a Brioche Roll
Chicken Rockafella 18
Herb marinated Chicken Breast, roasted Red Peppers, caramelized Onions, Mozzarella Cheese and mixed Greens
Southwest Turkey Wrap 18
Turkey Breast, Guacamole, Bacon, Tomatoes, Romaine Lettuce, Swiss Cheese and Cilantro Lime Dressing
Sundried Tomato Pesto Grilled Cheese 17
Swiss and Cheddar Cheese with Sundried Tomato Pesto and fresh Basil. Served with Tomato Bisque
Buffalo Chicken Wrap 18
Buffalo Fried Chicken, Lettuce, Blue Cheese Crumbles, Cheddar Jack Cheese and Ranch Dressing
Daniel Low Steak Classic 18.26
Tender Steak Tips with caramelized Onions, Cheddar Jack Cheese and Chipotle Aioli on French Bread
Roasted Half Chicken 27
Served with Garlic Yukon Mashed Potatoes, homemade Gravy and roasted Asparagus
Chicken Madeira 27
Sautéed Chicken Medallions topped with Wild Mushroom and Spinach Madeira Sauce, served with roasted Fingerling Potatoes
14 oz Grilled Ribeye Steak 39
28-day wet aged Ribeye served with Gorgonzola Butter, Fingerling Potatoes and roasted Asparagus
Rockafellas Signature Steak Tips 29
House marinated Sirloin Tips served with Garlic Mashed Potatoes and roasted Asparagus
Gremolata Haddock 29
Fresh North Atlantic Haddock with Italian Parsley, Garlic and Gremolata Bread Crumbs. Served with Sundried Tomato Parmesan Risotto and Green Beans
Fried Haddock & Chips 29
Fresh Wild North Atlantic Haddock, double battered and deep-fried golden brown. Served with French Fries and Onion Rings
Herb Roasted Salmon 28
Herb marinated North Atlantic Salmon served over Sundried Tomato Parmesan Risotto with Asparagus
Baked Mac & Cheese 22
Creamy Parmesan and Cheddar blend baked golden brown with Gremolata Bread Crumb topping
Add:
Applewood Bacon +4
Pulled Pork +4
Buffalo Chicken Tenders +4
Pappardelle Bolognese 28
Homemade classic Bolognese with Pappardelle Egg Pasta
Sausage Rustica 26
Sweet Italian Sausage, Mushrooms, roasted Red Peppers, Spinach, Cherry Tomatoes and Penne in Parmesan Cream Sauce
Mussels & Linguini 27
Organic P.E.I. Mussels with Garlic, Butter, White Wine, Cherry Tomatoes and grilled French Bread Crostini
Mediterranean Linguini 25
Zucchini, Yellow Squash, Greek Olives, Cherry Tomatoes, roasted Red Peppers, Spinach and Basil tossed in roasted Garlic Oil
Portobello Tower 22
Portobello Mushroom Caps layered with Goat Cheese and roasted Eggplant, topped with homemade Marinara
