TRUFFLE FRIES
$10
Golden fried French Fries topped with shaved Parmesan Cheese &
White Truffle Oil

CURRIED CHICKEN EGGROLLS
$9
Hand crafted, slow roasted curried Chicken,
Bermuda Onions & Carrots seasoned with fresh Ginger, Cilantro & Scallions. Served with a Mango Chutney Dipping Sauce.

PULLED PORK SLIDERS
$12
Slow cooked tender Pork, slathered in our house made
Memphis BBQ Sauce, topped with Cole Slaw atop 3 Potato Slider Buns.

BUTTERMILK ONION RINGS
$10
Dredged in Buttermilk & seasoned Flour. 10
Served with house made Horseradish Dipping Sauce.

NEW ENGLAND STYLE CRAB CAKES
$17
Fresh Sweet Succulent Crab meat tossed with Spices & Panko Crumbs, pan-seared, and served with a Chipotle Aioli.

HUMMUS PLATE
$16
House made fire-roasted Red Pepper Hummus, Vegetables, marinated Olives, Feta Cheese, and Pita Bread.

BONELESS CHICKEN TENDERS
$16
Boneless Chicken Tenders tossed with your choice of Buffalo or BBQ Sauce served with Bleu Cheese or Ranch Dressing for dipping.

ROASTED ROSEMARY & LEMON CHICKEN WINGS
7 Wings $14 / 12 Wings $21
Signature Rosemary, Garlic and Lemon Olive Oil Marinade roasted to perfection.

WILD P.E.I. MUSSELS
$17
Sautéed wild P.E.I. Mussels with Garlic and Butter, White Wine, Italian Cherry Tomatoes, served with French Bread Crostini.

FRIED CALAMARI
$17
Golden fried calamari & jalapeno peppers. Served with cilantro lime & marinara sauce.

SPINACH & ARTICHOKE DIP
$13
Served in a Bread Boule with flash fried Tortilla Chips.

GREEK SALAD
$15
Fresh Romaine, Feta Cheese, Grape Tomatoes, Red Onions, mixed Marinated Olives, Cucumbers, and tossed in a creamy Greek Dressing.

GARDEN SALAD
$13
Mesclun Greens with Grape Tomatoes, Onions, Cucumbers, Carrots, and Bell Peppers.

ROASTED PEAR & SPICED WALNUT SALAD
$15
Mesclun Greens, roasted Bosc Pear, dried Cranberries, spiced Walnuts, Goat Cheese, Sherry Vinaigrette Dressing.

CAESAR SALAD
$14
Fresh Romaine Lettuce tossed with Caesar Dressing, shaved Parmesan Cheese, and Croutons.

BEEF & BEET SALAD*
$20
Marinated Sirloin Tips sliced thin atop a bed of Mixed Greens, Cucumbers, Tomatoes, fresh poached Beets, and drizzled with a housemade Cilantro-Lime Dressing.

BBQ CHICKEN TENDER SALAD
$17
Golden fried Chicken Tenders, tossed in
our home made BBQ Sauce, Romaine Lettuce, fire roasted Corn, Black Beans & Applewood Bacon Bits. Finished with flash fried Tortilla, Farmhouse Cheddar Jack Cheese & Ranch Dressing.


MEDITERRANEAN BOWL
$18
Farm fresh Arcadian Greens & Organic Quinoa.
Topped with Red Pepper Hummus, smashed Avocado, chopped Cucumbers, Greek Olives, Grape Tomatoes, crumbled Feta Cheese, Sunflower Seeds & Greek Dressing.

substitute a gluten-free cauliflower crust on any flatbread $3

PULLED PORK
$18
Slow cooked Kansas city bbq pulled pork, cheddar jack cheese &
pickled sweet red onions.

VEGGIE
$17
Marinated artichoke hearts, fire-roasted peppers. mushrooms, shredded mozzarella, home-made pesto.

THE NORTHENDER
$19
sweet Italian sausage, roasted red peppers, caramelized onions, shredded mozzarella.

MARGARITA
$17
marinara sauce, fresh mozzarella, basil pesto sauce.

FIG & PROSCIUTTO
$18
Fig jam, goat cheese, caramelized onions, prosciutto, topped with mixed greens in a sherry vinaigrette dressing.

BUFFALO CHICKEN
$18
buffalo chicken, mozzarella cheese, ranch dressing, crumbled blue cheese.

Add a Bread Boule for $2

NEW ENGLAND CLAM CHOWDER
$9
Our Signature Chowder has
Tender Sea Clams in a Roux thickened Clam Broth & Cream, Applewood Bacon & diced Potatoes.

SIRLOIN CHILI
$10
Sirloin & Black Bean Chili topped with Farmhouse Cheddar Jack Cheese & Pickled Red Onion.

1/2 lb natural brandt farms usda choice angus burgers served with all natural fries. substitute any of our sides for an additional charge.

ANGUS BURGER
$17
lettuce, tomato & Onion. Served on a brioche roll.

SOUTHWEST BURGER
$20
Cheddar Cheese, Avocado, Lettuce, Tomato, Onion & Kansas City BBQ Sauce. Served on a brioche roll.

MUSHROOM & SWISS BURGER
$19
Sauteed Mushrooms, Swiss Cheese, Lettuce, Tomato & Onion. Served on a Brioche Roll.

BLEU BURGER
$18
Crumbled Bleu Cheese, Bacon, Lettuce, Tomato & Onion. Served on a Brioche Roll.

LOUISIANA BURGER
$21
Cheddar Cheese, Bacon, Pulled Pork, Kansas City BBQ Sauce & Pickled Onions. Served on a Brioche Roll.

BEYOND BURGER
$20
100 % plant based, Lettuce, tomato & onion. Served on a Brioche Roll.

TURKEY BURGER
$18
Cheddar Cheese, Lettuce, Tomato & Onion. Served on a Brioche Roll.

Additional Toppings:
Cheese $1 Mushrooms $2 Smashed Avocado $3 Bacon $3 Sautéed Onions $2 Gluten free Bun $2

BAKED MAC & CHEESE
$21
A perfect comfort dish! Creamy Parmesan & Cheddar
Blend, baked golden brown, with a Panko Crumb topping in a cast iron skillet. Add Applewood Bacon, pulled Pork or Buffalo Chicken for $3 each


MEDITERRANEAN LINGUINI
$22
Sautéed Zucchini, Yellow Squash, Greek Olives,
Italian Cherry Tomatoes, fire-roasted Red Peppers, Spinach & Basil tossed in roasted Garlic Oil


BOLOGNESE PAPPARDELLE
$24
Veal, Pork, & Beef simmered in a Pomodoro Sauce,
with Pappardelle Pasta, topped with Black Peppered Ricotta Cheese & shaved Parmesan Cheese.


SAUSAGE RUSTICA
$26
Grilled Sweet Italian Sausage, Mushrooms, roasted Red Pepper,
Spinach, Roma Tomatoes & Penne tossed in a Parmesan Cream Sauce.


MUSSELS & LINGUINI
$26
Sautéed Organic P.E.I. Mussels, Garlic, Butter, White Wine,
Italian Cherry Tomatoes & served with French Bread Crostini.


CHICKEN MADEIRA
$28
Sautéed Medallions, topped with a Wild Mushroom &
Madeira Sauce, roasted Fingerling Potatoes & wilted Spinach.


CRAB CAKE BLT
$20
Loaded with Crab Meat, deep fried golden brown, Applewood
Smoked Bacon, Lettuce, Tomato, Onion, Chipotle Aioli & a Brioche Roll.

GREMOLATA HADDOCK
$27
Fresh Northern Atlantic Haddock, Italian Parsley, Garlic
& Gremolata Bread Crumbs. Served with Parmesan Risotto & a mélange of Seasonal Vegetables.


PORTOBELLO TOWER
$23
Herb marinated Portobello Mushrooms & Eggplant,
roasted then layered with Goat Cheese, served over a bed of Spaghetti Squash, topped with Marinara Sauce & shaved Parmesan Cheese.


FISH TACOS
$21
Golden Fried Haddock on two Flour Tortillas, with Greens, Avocado,
Pico de Gallo & topped with Cilantro Lime Sauce.


FRIED HADDOCK & CHIPS
$27
Fresh Wild North Atlantic Haddock, double battered
& deep-fried golden brown. Served with French Fries & Onion Rings.


MARINATED STEAK TIPS
$27
House marinated Sirloin Tips grilled to your liking. 27
Served with two sides.


SHORT RIBS
$28
Slow braised, boneless, Beef Short Ribs, atop Parmesan Risotto &
Herb roasted Carrots.


GRILLED CENTER CUT NEW YORK SIRLOIN STRIP STEAK
$36
Gorgonzola Compound Butter, Herb-Roasted Fingerling Potatoes & a mélange of Seasonal Vegetables.