TRUFFLE FRIES 13
French Fries topped with shaved Parmesan Cheese & White Truffle Oil
PULLED PORK SLIDERS 14
Slow cooked tender Pork, in our homemade Memphis BBQ Sauce, topped with Cole Slaw
on 3 Martins Potato Slider Buns
ROCKAFELLAS SIGNATURE CRAB CAKES 17
Fresh sweet succulent Crabmeat,
tossed with Spices & Panko Crumbs,
pan-seared & served with Chipotle Aioli
HUMMUS PLATE 17
Homemade, fire-roasted Red Pepper Hummus Vegetables, Marinated Olives, Feta Cheese
& Pita Bread
WILD P.E.I. MUSSELS 19
Sautéed wild P.E.I Mussels with Chorizo and Tomato Broth with grilled Bread
ROASTED CHICKEN WINGS
Roasted jumbo Wings tossed in your choice of Sauce:
BBQ, Buffalo, Rosemary & Lemon Roasted Dry Rub ,
or Sweet Chili
7 wings 17 ~ 12 wings 25
*Ask about Gluten Free Options
FRIED CALAMARI 19
Golden fried Calamari & Jalapeno Peppers.
Served with Cilantro Lime & Marinara Sauce
SPINACH & ARTICHOKE DIP 17
Served with flash fried Tortilla Chips
CURRIED CHICKEN EGG ROLLS 14
Homemade Curried Chicken Egg Rolls
served with Mango Chutney Dipping Sauce
GREEK SALAD 17
Fresh Romaine, Feta Cheese, Grape Tomatoes, Red Onions, mixed Marinated Olives, Cucumbers, and
tossed in a creamy Greek Dressing.
ROASTED PEAR & SPICED WALNUT SALAD 17
Mesclun Greens, roasted Bosc Pear, dried Cranberries, spiced Walnuts,
Goat Cheese, Sherry Vinaigrette Dressing.
CAESAR SALAD 15
Fresh Romaine Lettuce, shaved Parmesan Cheese, Croutons,
tossed in house made Caesar Dressing
BBQ CHICKEN TENDER SALAD 18
Golden fried Chicken Tenders, tossed in
our home made BBQ Sauce, Romaine Lettuce, fire roasted Corn, Black Beans & Applewood Bacon Bits. Finished
with flash fried Tortilla, Farmhouse Cheddar Jack Cheese & Ranch Dressing.
MEDITERRANEAN BOWL 18
Farm fresh Arcadian Greens & Organic Quinoa.
Topped with Red Pepper Hummus, smashed Avocado, chopped Cucumbers, Greek Olives, Grape Tomatoes, crumbled Feta Cheese, Sunflower Seeds & Greek Dressing.
substitute a gluten-free cauliflower crust on any flatbread $3
PULLED PORK 18
Topped with Kansas City BBQ Pulled Pork, Cheddar Jack Cheese, and pickled sweet Red Onions
VEGGIE 17
Marinated Artichoke Hearts, fire roasted Peppers, Mushrooms, Shredded Mozzarella,
finished with homemade Pesto (contains Nuts)
THE NORTHENDER 19
Sweet Italian Sausage, roasted Red Peppers, caramelized Onions, shredded Mozzarella
MARGHERITA 17
Marinara Sauce, fresh Mozzarella and our homemade Basil Pesto (contains Nuts)
FIG AND PROSCIUTTO 19
Fig Jam and Goat Cheese topped with caramelized Onions, Prosciutto,
with Mixed Greens tossed in a Sherry Vinaigrette
BUFFALO CHICKEN 18
Ranch Dressing, Mozzarella Cheese, fried Buffalo Chicken, and topped with crumbled Bleu Cheese
PAINLESS PUNCH $9
RED BULL TROPICAL, Coconut Water, Pineapple Juice, Fresh Lime Juice, Cream of Coconut
STRAWBERRY CHAMOMILE REFRESHER $9
Chamomile Tea, Strawberry Puree, Honey Simple Syrup, Q Mixers Sparkling Grapefruit Soda
PEACH, PLEASE $9
San Pellegrino CIAO Peach, Peach Puree, Brown Sugar Simple Syrup,
Fresh Lemon Juice
NON ALCOHOLIC DRINKS
Coke/ Diet Coke, Sprite, Ginger Ale, Pink Lemonade Iced Tea / Raspberry Iced Tea
Saratoga Still or Sparkling Water
San Pellegrino CIAO Blood Orange / Limoncello
Lime & Peach Flavors
Red Bull / Sugar Free / Tropical / White Peach
ROCKAFELLAS’ SIGNATURE POP $4.95
Root Beer, Raspberry Lime Rickey, Orange Cream, Blue Raspberry Soda, Cream Soda & Ginger Beer
Add Vanilla Ice Cream to make it a float $4.00
straws provided upon request
Liquid Death Severed Lime Sparkling Water
Liquid Death Berry it Alive Sparkling Water
Liquid Death Mountain Water / Sparkling Water
Raspberry Lime Rickey
Coke/ Diet Coke, Sprite, Ginger Ale, Pink Lemonade
Iced Tea / Raspberry Iced Tea
ROCKAFELLAS’ SIGNATURE POP $4.25
Root Beer, Orange Cream, Blue Raspberry Soda,
Cream Soda & Ginger Beer
Add Vanilla Ice Cream to make it a float $3.00
All items are served with Fries & a Pickle.
Gluten free Bun $3
Substitute your side- Mashed Potatoes, Green Beans, Asparagus, Rice Pilaf, or Cole Slaw for only $2 additional.
GRILLED CHICKEN CAESAR WRAP 17
Grilled Chicken, shredded Romaine Lettuce,
Croutons, shaved Parmesan Cheese, Caesar Dressing,
served in a lightly grilled Spinach Wrap
TURKEY CLUB 18
Oven roasted Turkey breast served on two levels of rustic White Bread,
Lettuce, Tomato, Guacamole, Applewood Smoked Bacon & Chipotle Aioli
FRIED HADDOCK SANDWICH 19
Golden fried Haddock, Lettuce, Tomato,
& Tartar Sauce on a Brioche Roll
CHICKEN ROCKAFELLA 18
All natural, Herb marinated Chicken Breast, fire roasted Red Peppers, caramelized Onion, Mozzarella Cheese,
mixed Greens, Sherry Vinaigrette on a Brioche Roll
SOUTHWEST TURKEY WRAP 18
Oven roasted Turkey Breast, Guacamole, crisp Bacon, Tomatoes, Romaine Lettuce, Swiss Cheese &
Cilantro Lime Dressing in a Spinach Wrap
SUNDRIED TOMATO PESTO GRILLED CHEESE 17
Homemade Sundried Tomato Pesto (no Nuts), fresh Basil, Swiss & Cheddar Cheese.
Served on rustic White Bread with a Tomato Bisque for dipping
BUFFALO CHICKEN WRAP 18
Buffalo Fried Chicken, shredded Lettuce, Blue Cheese Crumbles and Cheddar
Jack Cheese with Ranch Dressing in a Spinach Wrap
Add a Bread Bowl + $4
NEW ENGLAND CLAM CHOWDER 9
Our signature Clam Chowder with tender Sea Clams, Clam Broth & Cream,
Applewood Smoked Bacon & diced Potatoes
SIRLOIN CHILI 10
Sirloin & Black Bean Chili topped with Farmhouse Cheddar Jack Cheese & pickled Red Onion
FRENCH ONION SOUP 9
Homemade French Onion Soup with fresh Croutons
½ lb. Natural Brandt Farms USDA Choice Angus Burgers on a Brioche Roll || Gluten Free Bun $3 All items are served with Fries & a Pickle
Substitute your side +$2 - Mashed Potatoes, Green Beans, Roasted Asparagus, Jasmine Rice, or Cole Slaw
ANGUS BURGER 18
Served with Lettuce, Tomato, and Onion on a Brioche Roll
SOUTHWEST BURGER 21
Topped with Cheddar Cheese, Guacamole,
Kansas City BBQ Sauce, Lettuce, Tomato,
and Onion, on a Brioche Roll
MUSHROOM & SWISS BURGER 19
Topped with sautéed Mushrooms, Swiss Cheese,
Lettuce, Tomato, and Onion on a Brioche Roll
BLEU BURGER 20
Topped with crumbled Bleu Cheese,
Bacon, Lettuce, Tomato, and Onion, on a Brioche Roll
BEYOND BURGER 20
100% plant-based, served on a Brioche Roll,
topped with Lettuce, Tomato, and Red Onion
ROCKAFELLAS SIGNATURE LOUISIANA BURGER 23
Cheddar Cheese, Bacon, and Pulled Pork,
on a Beef Patty, drizzled with Kansas City BBQ
Sauce, topped with pickled Onions, on a Brioche Roll
TURKEY BURGER 18
Grilled Turkey, Cheddar Cheese,
Lettuce, Tomato, and Onion, on a Brioche Roll
CRAB CAKE BLT 22
Loaded with Crab Meat, deep fried golden brown, Applewood Smoked Bacon, Lettuce, Tomato, Onion,
Chipotle Aioli & on a Brioche Roll
FISH TACOS 21
Golden fried Haddock on two Flour Tortillas,
with Greens, Guacamole, Pico de Gallo,
topped with Cilantro Lime Sauce
PICKLE CHICKEN SANDWICH 19
48 hour Pickle brined fried Chicken Breast
topped with Lettuce and homemade Ranch Dressing
served on a toasted & buttered Brioche Bun
CLASSIC LOBSTER ROLL 37
Sweet Lobster Meat tossed in a Chive and Lemon Aioli
on a bed of shredded Lettuce served in a split top buttered Brioche Roll
Substitute Gluten Free, Vegan Gnocchi for any pasta listed below +$4
ROASTED HALF CHICKEN 27
Served with Garlic Yukon Mashed Potatoes, homemade Gravy and roasted Asparagus
CHICKEN MADEIRA 27
Sautéed Chicken Medallions, topped with a Wild Mushroom and Spinach Madeira Sauce,
served with roasted Fingerling Potatoes
ROCKAFELLAS SIGNATURE STEAK TIPS * 29
House marinated Sirloin Tips served with Garlic Mashed Potatoes and roasted Asparagus
14 OZ GRILLED RIBEYE STEAK * 39
28 Days wet aged, served with Gorgonzola Butter, Fingerling Potatoes and roasted Asparagus
GREMOLATA HADDOCK 29
Fresh North Atlantic Haddock, Italian Parsley, Garlic and Gremolata Bread Crumbs.
Served with Sundried Tomato Parmesan Risotto and Green Beans
FRIED HADDOCK & CHIPS 29
Fresh Wild North Atlantic Haddock, double battered and deep-fried golden brown.
Served with French Fries and Onion Rings
HERB ROASTED SALMON 28
Herb marinated, pan-roasted North Atlantic Salmon, served over a bed of Sundried Tomato Parmesan Risotto
with Asparagus
BAKED MAC & CHEESE 22
Creamy Parmesan and Cheddar blend, baked golden brown, with a Gremolata Bread Crumb topping.
Served in a cast iron skillet. Add Applewood Bacon, Pulled Pork or fried Buffalo Chicken Tenders for $4 each
PAPPARDELLE BOLOGNESE 28
Homemade classic Bolognese served with Pappardelle Egg Pasta from Deano’s Pasta
SAUSAGE RUSTICA 26
Grilled sweet Italian Sausage, Mushrooms, fire-roasted Red Peppers, Spinach, Italian Cherry Tomatoes
and Penne tossed in a Parmesan Cream Sauce
MUSSELS & LINGUINI 27
Sautéed organic P.E.I. Mussels, Garlic, Butter, White Wine, Italian Cherry Tomatoes and grilled French Bread Crostini
MEDITERRANEAN LINGUINI 25
Sautéed Zucchini, Yellow Squash, Greek Olives, Italian Cherry Tomatoes, fire-roasted Red Peppers,
Spinach and Basil tossed in roasted Garlic Oil
PORTOBELLO TOWER 22
Portobello Mushroom Caps marinated in Herb Oil, layered with Goat Cheese and roasted Eggplant, topped with our homemade Marinara
