Rockafellas
Halloween
Lunch Menu
Halloween pumpkin with skeletons

Sandwiches & Wraps • Served until 5 PM

Served with fries & pickles • gluten-free bun +$4 • Substitute your side +$3: mashed potatoes, green beans, asparagus, jasmine rice, pickled beets or coleslaw
Grilled Chicken Caesar Wrap 18
romaine lettuce, croutons, parmesan cheese, caesar dressing, spinach wrap
Fried Haddock Sandwich 19
lettuce, tomato & tartar sauce on a brioche roll
Chicken Rockafella 18
grilled chicken, fire-roasted red peppers, caramelized onion, mozzarella cheese, mixed greens, sherry vinaigrette on a brioche roll
Cilantro Turkey Wrap 18
guacamole, bacon, tomatoes, romaine lettuce, swiss cheese & cilantro lime dressing in a spinach wrap
Daniel Low Grilled Chicken Wrap 18.26
grilled chicken, lettuce, tomato, red onion with cheddar jack cheese, chipotle aioli in a spinach wrap

Burgers & More

½ lb Natural Brandt Farms USDA Choice Angus Burgers on brioche • gluten-free bun +$4 • Served with fries & pickles • Substitute your side +$3: mashed potatoes, green beans, roasted asparagus, jasmine rice, pickled beets or coleslaw
Angus Burger* 18
lettuce, tomato, and red onion
Mushroom & Swiss Burger* 20
sautéed mushrooms, swiss cheese, lettuce, tomato, and red onion
Blue Burger* 21
crumbled bleu cheese, bacon, lettuce, tomato, and red onion
Beyond BurgerV 20
100% plant-based, lettuce, tomato, and red onion
Southwest Burger* 21
cheddar cheese, guacamole, kansas city BBQ sauce, lettuce, tomato, and red onion
Turkey Burger 19
cheddar cheese, lettuce, tomato, and red onion
Crab Cake BLT 20
crab meat, deep-fried, applewood-smoked bacon, lettuce, tomato, red onion, and chipotle aioli
Signature Handhelds
Hot Honey Chicken Sandwich
Hot Honey Chicken Sandwich 19
sweet heat hot honey with lettuce and tomato
Fish Tacos
Fish Tacos 21
fried haddock on two corn tortillas, with greens, guacamole, pico de gallo, and cilantro lime sauce
Louisiana Burger*
Louisiana Burger* 26
cheddar cheese, bacon, and pulled pork, on a beef patty, with kansas city BBQ sauce and pickled red onions

Non-Alcoholic Drinks

San Pellegrino Ciao Peach, Ciao Blood Orange, Lime & Limoncello • Liquid Death Mountain Water or Sparkling Water • Raspberry Lime Rickey • Iced Tea • Raspberry Iced Tea • Pink Lemonade • Coke • Diet Coke • Sprite • Ginger Ale • Red Bull Classic, Juneberry, Sugar Free or Tropical

Mocktails

Butterbeer 12
cream soda, butterscotch syrup, half & half, whipped cream
Quoth the Raven 12
blackberry purée, vanilla purée, fresh lemon juice, honey simple, Juneberry Red Bull
Autumn Apparition 12
apple cider, fresh lemon juice, honey simple, pear nectar, ginger beer
Rockafellas Soda Pop
Rockafellas’ Soda Pop — $5
Root Beer • Orange Cream • Cream Soda • Blue Raspberry Soda • Ginger Beer
Add vanilla ice cream to make a float +$3.00

Appetizers

Truffle FriesV 15
shaved parmesan cheese & white truffle oil
Pulled Pork Sliders 16
homemade kansas city BBQ sauce, topped with coleslaw on 3 Martin’s potato slider buns
Hummus PlateV 18
homemade red pepper hummus, vegetables, marinated olives, feta cheese & pita bread
Wild P.E.I. Mussels 19
chorizo and italian cherry tomatoes with grilled french bread
Fried Calamari 19
calamari & jalapeno peppers with cilantro lime & marinara sauce
Spinach & Artichoke DipV 18
served with flash-fried corn tortilla chips

Soups

New England Clam Chowder 9
our signature clam chowder with sea clams, clam broth, cream, applewood-smoked bacon & diced potatoes
Sirloin Chili 12
sirloin & black bean chili topped with cheddar jack cheese, pickled red onion & corn tortilla chips
Signature Appetizers
Homemade Crab Cakes
Homemade Crab Cakes 19
served with chipotle aioli
Roasted Chicken Wings
Roasted Chicken Wings 7 • 19  |  12 • 24
roasted jumbo wings with your choice of garlic or rosemary & lemon, tossed in your choice of sauce: plain, BBQ, buffalo, or sweet chili. *Ask about gluten-free options
Curried Chicken Egg Rolls
Curried Chicken Egg Rolls 16
homemade curried chicken egg rolls served with mango chutney dipping sauce

Signature Salads

Add any of the following: steak tips $14, grilled chicken $8, fried chicken tenders $6, salmon $14 • Dressings are served on the side
GreekVGF 17
romaine, feta cheese, grape tomatoes, red onions, marinated olives, cucumbers, greek dressing
Roasted Pear & Spiced WalnutVGF 19
mesclun greens, roasted pear, dried cranberries, spiced walnuts, goat cheese, sherry vinaigrette
Mediterranean BowlVGF 19
arcadian greens, quinoa, red pepper hummus, pickled red onions, cucumbers, greek olives, grape tomatoes, feta cheese, sunflower seeds and greek dressing
Caesar 17
romaine with caesar dressing, parmesan cheese, and croutons
Beef and BeetGF 24
marinated steak tips, mesclun greens, cucumbers, tomatoes, red onions, pickled beets, cilantro lime dressing
Chipotle Grilled Chicken 19
romaine, fire-roasted corn, black beans, applewood-smoked bacon bits, flash-fried corn tortilla, cheddar jack cheese and ranch dressing

Sides

French Fries 8
Garlic Mashed Potatoes 8
Pickled Beets 7
Jasmine Rice 7
Garden Salad 7
Caesar Salad 8
Asparagus 8
Green Beans 8
Coleslaw 7

Flatbreads

Substitute a gluten-free cauliflower crust on any flatbread +$5
Pulled Pork 20
kansas city BBQ pulled pork, cheddar jack cheese, and pickled red onions
VeggieV 18
artichoke hearts, fire-roasted peppers, mushrooms, shredded mozzarella, with homemade basil pesto **contains nuts
The Northender 20
sweet italian sausage, roasted red peppers, caramelized onions, shredded mozzarella
MargheritaV 18
marinara sauce, fresh mozzarella and homemade basil pesto **contains nuts
Fig and Prosciutto 20
fig jam, goat cheese, caramelized onions, prosciutto and mixed greens tossed in a sherry vinaigrette
Buffalo Chicken 20
ranch dressing, mozzarella cheese, fried buffalo chicken with crumbled bleu cheese
Signature Creations
Rockafellas’ Signature Steak Tips
Rockafellas’ Signature Steak Tips 29
served with garlic mashed potatoes & asparagus
Baked Mac & Cheese
Baked Mac & Cheese 26
parmesan and cheddar blend with a gremolata breadcrumb topping. Add applewood-smoked bacon, pulled pork or fried buffalo chicken tenders +$4
Gremolata Haddock
Gremolata Haddock 29
north atlantic haddock, italian parsley, garlic, gremolata breadcrumbs, jasmine rice and green beans

Rockafellas Favorites

Substitute gluten-free, vegan gnocchi for any pasta listed below +$4
Grilled Chicken Breast 27
two marinated chicken breasts, jasmine rice and asparagus
Chicken Madeira 28
roasted fingerling potatoes with wild mushroom & spinach madeira sauce
Pesto Grilled Chicken Gnocchi 28
potato gnocchi, basil pesto sauce, grilled chicken & fresh basil pesto **contains nuts
Grilled Ribeye SteakGF 42
28 days wet aged, gorgonzola butter, fingerling potatoes and roasted asparagus
Sausage Rustica 28
sweet italian sausage, mushrooms, fire-roasted red peppers, spinach, italian cherry tomatoes, penne pasta, parmesan cream sauce
Fried Haddock & Chips 29
wild north atlantic haddock, served with french fries
Herb Roasted Salmon 29
jasmine rice, asparagus and lemon beurre blanc sauce
Mussels & Linguini 29
P.E.I. mussels, garlic, butter, white wine, italian cherry tomatoes and grilled french bread
Mediterranean LinguineV 27
zucchini, yellow squash, greek olives, italian cherry tomatoes, fire-roasted red peppers, spinach and basil in roasted garlic oil
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
For parties of six or more, an 18% gratuity will automatically be added to the final bill. All gratuities are distributed to eligible staff in accordance with Massachusetts law.
GF Gluten Free    V Vegetarian    * Consuming raw or undercooked meats may increase your risk of foodborne illness
231 Essex Street, Salem, MA 01970
Hours

Monday – Thursday
11:30 am – 11:00 pm

Friday & Saturday
11:30am – 1:00am

Sunday
11:30 am – 11:00 pm

Kitchen Hours: 11:30am - 10:00pm
7 days a week
Proud Member of
salem chamber of commerceBBB accredited businessma restaurant assoiciationnorth shore chamber of commerce

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