TRUFFLE FRIES 15
French Fries topped with shaved Parmesan Cheese & White Truffle Oil
PULLED PORK SLIDERS 14
Slow cooked tender Pork, in our homemade Memphis BBQ Sauce, topped with Cole Slaw
on 3 Martins Potato Slider Buns
NEW ENGLAND STYLE CRAB CAKES 18
Fresh sweet succulent Crabmeat,
tossed with Spices & Panko Crumbs,
pan-seared & served with Chipotle Aioli
HUMMUS PLATE 17
Homemade, fire-roasted Red Pepper Hummus Vegetables, Marinated Olives, Feta Cheese
& Pita Bread
WILD P.E.I. MUSSELS 19
Sautéed wild P.E.I Mussels with Chorizo and Tomato Broth with grilled Bread
ROASTED CHICKEN WINGS
Roasted jumbo Wings tossed in your choice of Sauce:
BBQ, Buffalo, Rosemary & Lemon Roasted Dry Rub ,
or Sweet Chili
7 wings 19 ~ 12 wings 25
*Ask about Gluten Free Options
FRIED CALAMARI 19
Golden fried Calamari & Jalapeno Peppers.
Served with Cilantro Lime & Marinara Sauce
SPINACH & ARTICHOKE DIP 18
Served with flash fried Tortilla Chips
CURRIED CHICKEN EGG ROLLS 16
Homemade Curried Chicken Egg Rolls
served with Mango Chutney Dipping Sauce
PARMESAN POLENTA FRIES 17
Served with Marinara Sauce, shaved Parmesan and Parsley
GREEK SALAD 17
Fresh Romaine, Feta Cheese, Grape Tomatoes, Red Onions, mixed Marinated Olives, Cucumbers, and
tossed in a creamy Greek Dressing.
ROASTED PEAR & SPICED WALNUT SALAD 18
Mesclun Greens, roasted Bosc Pear, dried Cranberries, spiced Walnuts,
Goat Cheese, Sherry Vinaigrette Dressing.
COB SALAD 18
Blue Cheese crumbles, Bacon, Tomatoes, Onion, hard boiled Egg and
Avocado, home-made Ranch Dressing
CAESAR SALAD 16
Fresh Romaine Lettuce, shaved Parmesan Cheese, Croutons,
tossed in house made Caesar Dressing
BBQ CHICKEN TENDER SALAD 17
Golden fried Chicken Tenders, tossed in
our home made BBQ Sauce, Romaine Lettuce, fire roasted Corn, Black Beans & Applewood Bacon Bits. Finished
with flash fried Tortilla, Farmhouse Cheddar Jack Cheese & Ranch Dressing.
MEDITERRANEAN BOWL 18
Farm fresh Arcadian Greens & Organic Quinoa.
Topped with Red Pepper Hummus, smashed Avocado, chopped Cucumbers, Greek Olives, Grape Tomatoes, crumbled Feta Cheese, Sunflower Seeds & Greek Dressing.
substitute a gluten-free cauliflower crust on any flatbread $3
PULLED PORK 19
Topped with Kansas City BBQ Pulled Pork, Cheddar Jack Cheese, and pickled sweet Red Onions
VEGGIE 18
Marinated Artichoke Hearts, fire roasted Peppers, Mushrooms, Shredded Mozzarella,
finished with homemade Pesto (contains Nuts)
THE NORTHENDER 20
Sweet Italian Sausage, roasted Red Peppers, caramelized Onions, shredded Mozzarella
MARGHERITA 17
Marinara Sauce, fresh Mozzarella and our homemade Basil Pesto (contains Nuts)
FIG AND PROSCIUTTO 20
Fig Jam and Goat Cheese topped with caramelized Onions, Prosciutto,
with Mixed Greens tossed in a Sherry Vinaigrette
BUFFALO CHICKEN 19
Ranch Dressing, Mozzarella Cheese, fried Buffalo Chicken, and topped with crumbled Bleu Cheese
BUTTERBEER 12
Our signature Cream Soda blended
with Monin Butterscotch Syrup,
topped with Whipped Cream and a drizzle of Caramel.
RESTLESS SPIRITS 12
Red Bull Energy Drink, Apple Cider, Pear Juice,
Cinnamon Simple Syrup
THE HERBALIST’S SPELL 12
Sipping Only Cabernet Spice, Sage Simple Syrup, Pomegranate Juice,
Fresh Lime Juice & Ginger Beer
straws provided upon request
Liquid Death Severed Lime Sparkling Water
Liquid Death Berry it Alive Sparkling Water
Liquid Death Mountain Water / Sparkling Water
Raspberry Lime Rickey
Coke/ Diet Coke, Sprite, Ginger Ale, Pink Lemonade
Iced Tea / Raspberry Iced Tea
ROCKAFELLAS’ SIGNATURE POP $4.25
Root Beer, Orange Cream, Blue Raspberry Soda,
Cream Soda & Ginger Beer
Add Vanilla Ice Cream to make it a float $3.00
All items are served with Fries & a Pickle.
Gluten free Bun $3
Substitute your side- Mashed Potatoes, Green Beans, Asparagus, Rice Pilaf, or Cole Slaw for only $2 additional.
GRILLED CHICKEN CAESAR WRAP 18
Grilled Chicken, shredded Romaine Lettuce,
Croutons, shaved Parmesan Cheese, Caesar Dressing,
served in a lightly grilled Spinach Wrap
FRIED HADDOCK SANDWICH 19
Golden fried Haddock, Lettuce, Tomato,
& Tartar Sauce on a Brioche Roll
CHICKEN ROCKAFELLA 18
All natural, Herb marinated Chicken Breast, fire roasted Red Peppers, caramelized Onion, Mozzarella Cheese,
mixed Greens, Sherry Vinaigrette on a Brioche Roll
SOUTHWEST TURKEY WRAP 18
Oven roasted Turkey Breast, Guacamole, crisp Bacon, Tomatoes, Romaine Lettuce, Swiss Cheese &
Cilantro Lime Dressing in a Spinach Wrap
SUNDRIED TOMATO PESTO GRILLED CHEESE 18
Homemade Sundried Tomato Pesto (no Nuts), fresh Basil, Swiss & Cheddar Cheese.
Served on rustic White Bread with a Tomato Bisque for dipping
NEW ENGLAND CLAM CHOWDER 9
Our signature Clam Chowder with tender Sea Clams, Clam Broth & Cream,
Applewood Smoked Bacon & diced Potatoes
SIRLOIN CHILI 10
Sirloin & Black Bean Chili topped with Farmhouse Cheddar Jack Cheese & pickled Red Onion
FRENCH ONION SOUP 9
Homemade French Onion Soup with fresh Croutons
All items served with Fries. Try our mashed Potatoes, Green Beans or Asparagus, Rice Pilaf, or Cole Slaw
for only $2 additional, Onion Rings $3, Gluten-Free Bun $3
ANGUS BURGER 18
Served with Lettuce, Tomato, and Onion on a Brioche Roll
SOUTHWEST BURGER 20
Topped with Cheddar Cheese, Guacamole,
Kansas City BBQ Sauce, Lettuce, Tomato,
and Onion, on a Brioche Roll
MUSHROOM & SWISS BURGER 19
Topped with sautéed Mushrooms, Swiss Cheese,
Lettuce, Tomato, and Onion on a Brioche Roll
BLEU BURGER 21
Topped with crumbled Bleu Cheese,
Bacon, Lettuce, Tomato, and Onion, on a Brioche Roll
BEYOND BURGER 20
100% plant-based, served on a Brioche Roll,
topped with Lettuce, Tomato, and Red Onion
LOUISIANA BURGER 21
Cheddar Cheese, Bacon, and Pulled Pork,
on a Beef Patty, drizzled with Kansas City BBQ
Sauce, topped with pickled Onions, on a Brioche Roll
TURKEY BURGER 18
Grilled Turkey, Cheddar Cheese,
Lettuce, Tomato, and Onion, on a Brioche Roll
CRAB CAKE BLT 22
Loaded with Crab Meat, deep fried golden brown, Applewood Smoked Bacon, Lettuce, Tomato, Onion,
Chipotle Aioli & on a Brioche Roll
FISH TACOS 21
Golden fried Haddock on two Flour Tortillas,
with Greens, Guacamole, Pico de Gallo,
topped with Cilantro Lime Sauce
PICKLE CHICKEN SANDWICH 19
48 hour Pickle brined fried Chicken Breast
topped with Lettuce and homemade Ranch Dressing
served on a toasted & buttered Brioche Bun
CLASSIC LOBSTER ROLL 37
Sweet Lobster Meat tossed in a Chive and Lemon Aioli
on a bed of shredded Lettuce served in a split top buttered Brioche Roll
BAKED MAC & CHEESE 24
Creamy Parmesan & Cheddar blend, baked golden brown, with a Gremolata Bread Crumb topping.
Served in a cast iron skillet
Add Applewood Bacon, Pulled Pork or fried Buffalo Chicken for $3 each
MEDITERRANEAN LINGUINI 26
Sautéed Zucchini, Yellow Squash, Greek Olives,
Italian Cherry Tomatoes, fire-roasted Red Peppers, Spinach & Basil tossed in roasted Garlic Oil
SAUSAGE RUSTICA 28
Grilled sweet Italian Sausage, Mushrooms, fire-roasted Red Peppers,
Spinach, Italian Cherry Tomatoes & Penne tossed in a Parmesan Cream Sauce
MUSSELS & LINGUINI 28
Sautéed organic P.E.I. Mussels, Garlic, Butter, White Wine,
Italian Cherry Tomatoes & served with French Bread Crostini
CHICKEN MADEIRA 28
Sautéed Medallions, topped with a Wild Mushroom & Spinach Madeira Sauce
served with roasted Fingerling Potatoes
GREMOLATA HADDOCK 30
Fresh Northern Atlantic Haddock, Italian Parsley, Garlic & Gremolata Bread Crumbs.
Served with Parmesan Risotto & Green Beans
FRIED HADDOCK & CHIPS 30
Fresh Wild North Atlantic Haddock, double battered & deep-fried golden brown. Served with French Fries
MARINATED STEAK TIPS 30
House marinated Sirloin Tips grilled to your liking. Served with Garlic Mashed Potatoes & Asparagus
GRILLED CENTER CUT NEW YORK SIRLOIN STRIP STEAK 39
Gorgonzola Butter, herb-roasted Fingerling Potatoes & Asparagus
ROASTED HALF CHICKEN 29
Served with Garlic Yukon Mashed Potatoes, homemade Gravy & Asparagus
HERB ROASTED SALMON 32
North Atlantic Salmon, Parmesan Risotto, topped with fresh Tomatoes and Basil Pesto (contains Nuts)
& Green Beans
